Recipe: Chocolate Crescent Pockets

Sometimes all I want is something that is gooey, delicious and fresh out of the oven without actually doing anything. I found this recipe years ago and it is seriously the easiest thing in the entire world and is DELICIOUS. It's a whopping two ingredients and take 15 minutes from start to finish. 

 Chocolate Crescent Pockets

1 roll crescents

chocolates / nutella / whatever your heart desires

Preheat your oven to 350. Roll out crescents and separate into four. Press the seam together (It'll be two together) to form a rectangle. Place a few chocolates/nutella/etc in the center.

Pinch the edges together and give a little twist. Make sure all the seams are closed so chocolate doesn't melt out. 

Bake for 12-15 minutes.

THAT IS IT.

They go amazingly well with ice cream (duh, what doesn't) and are the perfect quick dessert!